Jim’s Notebook July 29, 2010
July 29th, 2010 · by Jim Hole
Hits & Misses: Faithful seeds & spotty damage
Question of the Week: Why are my tomatoes cracking?
Science & Technology: Space bound spruce
Cherry Festival was on last weekend and there I was enjoying myself in…Bruno, Saskatchewan. Where the heck is Bruno and what does it have to do with cherries you ask? Well, the town is a little over an hour east of Saskatoon, and the province is known for its expertise on sour cherries for the Prairies. Specifically, a tremendous amount of research has been done by Dr. Bob Bors, a fruit specialist at the University of Saskatchewan. A direct result of that research is a number of excellent, cold-hardy cherry varieties that have spawned a growing industry in Saskatchewan, as well as Alberta and Manitoba. Officially, I was at the festival as a guest speaker. But as a festival attendee, I also got to sample products including dried sour cherries—their flavour was outstanding. However, the best thing I tasted was the chocolate-covered sour cherries. The tartness of the fruit combined with the exquisite chocolate was out of this world. I’ll never touch another maraschino-style chocolate again…Bruno has spoiled me!
‘Carmine Jewel’ is one sour cherry that was developed in Saskatchewan.
Hits & Misses
Hit: Faithful Seeds
While I was in Bruno, a fellow named Noel LaBrash handed me a dozen seeds from a legendary local tomato. I’m told the unnamed tomato produces huge yields of large yellow tomatoes that are somewhat pear shaped. Apparently, it’s been grown in the Bruno area for over a hundred years and local historians attribute the original plants to a Catholic nun, who handed down the seeds year after year. Noel has taken it upon himself to ensure these outstanding tomatoes carry on by giving seeds to people who are interested. I’m just lucky to be one of the recipients!
Miss: Spotty Damage
Leaf spot on trees seem to be everywhere this year. It appears when pathogenic fungi and bacteria attack foliage resulting in black or brown marks. These spots and blotches often show up shortly after periods of wet weather—something we’ve had an abundance of this year. Provided trees and shrubs are healthy and well maintained, most leaf spot is just an aesthetically displeasing nuisance. That said, dormant season sprays (lime and sulphur combinations or horticultural oil) can help reduce some of the fungi and bacteria that overwinter on bark and twigs.
Question of the Week
Why are my tomatoes cracking?
The cracks on the top of tomatoes are caused by very rapid growth, often during a warm rainy period preceded by dry or much cooler weather. Basically, during rapid growth the pressure inside the tomatoes splits the skins. Cracks most often happen when fruit is full-sized and beginning to ripen. Obviously, you can’t control the weather, but keeping your tomato plants as consistently moist as possible will help prevent splitting.
Science & Technology
Space Bound Spruce
Dr. Jean Beaulieu a researcher in Quebec has been working with NASA, and other partners, to test the affects of zero gravity on white spruce. This winter some room on the space station will be allotted to Dr. Beaulieu’s trees so that researchers can examine how weightlessness changes spruce growth at the cellular level.
Did You Know?
There are close to 50 bumblebee species native to North America, while honeybees are non-natives introduced from Europe.
“In the long run the pessimist may be proved right, but the optimist has a better time on the trip. ”
–Daniel L. Reardon

















