Extrafloral Nectaries
April 28th, 2005 · by Jim Hole
First Published 4/28/2005
Extrafloral Nectaries
Frequently, I hear from gardeners who are a little annoyed about the ants crawling all over their peonies. Some worry that the ants are destroying the peonies, while others have equal disdain for the ants but tolerate them because of their long-held belief that the peonies need the ants to open their flowers. In fact, neither scenario is true; peonies not only tolerate ants, they could be called very close friends – all because peonies sweeten the deal with a little extra sugar.
A Stemful of Sugar
Any schoolchild knows that flowers produce sugar-rich nectar, the preferred food of bees, and that plants and bees cooperate in a kind of “work for food” program. The bees gather nectar to eat, but in doing so cover themselves with pollen, distributing it to other flowers, ensuring good seed production. But what’s not as commonly known is the fact that many plants produce nectar not only in their flowers, but also in specialized structures called extrafloral nectaries. These nectaries produce the sticky, sugary stuff that forms droplets or crystalline particles on peonies, as well as morning glory, willow, and exotic plants such as passionflower. The sugary stuff (commonly called sap) is indeed mostly sugar, but it may also contain small amounts of amino acids and trace amounts of various salts.
Extrafloral nectaries commonly form at the base of the petioles (leaf stems), and although they produce nectar similar to that of the flowers, it is often slightly richer. This enriched nectar is designed to attract not bees, but ants.
The Ants Come Marching In
Ants are generally very poor pollinators, so why would a peony want to attract them, especially when producing the sugar-rich nectar seems such a waste of a plant’s valuable food resources?
Well, many species of ants are predators. If a peony or passionflower can attract a few ants, those ants may feed upon, or at the very least fend off, marauding insects. Had the plant not first attracted these bodyguards with the extrafloral nectar, the ants would probably have looked elsewhere for food. The nectar is a small price to pay for protection from insect pests.
Extrafloral nectaries may also protect the plant – or specifically, the plant’s blooms – from the ants themselves. Ants are none too gentle with flowers when they’re looking for food, and because they’re very poor pollinators, there’s little incentive for plants to make their blooms attractive to ants. With rich, abundant nectar available at the extrafloral nectaries, the ants are much less inclined to forage the more delicate blooms for food. In a sense, the nectaries are acting as decoys.
There’s another theory that’s been used to further explain the purpose of extrafloral nectaries: the nectaries attract enough ants to set up an actual ant colony close to the plant, and the waste created by the colony enriches the soil around the plant. This theory sounds reasonable enough, but I’m reserving judgment on it. I’ve seen too many roots destroyed by nearby ant colonies to believe that enriching the soil offsets the root damage caused by ants. Indeed, one of my petunia patches was destroyed by a particularly voracious ant colony just last year!
No Ants Necessary
The idea that ants are necessary to open peony flowers is, in fact, a myth; peony flowers open when they have reached the blooming stage, regardless of the presence or absence of ants. (In fact, we have hundreds of peonies blooming in the greenhouse right now, all without the aid of any insects.) Yet peonies do indeed have a beneficial relationship with ants; no matter how much some of us dislike ants crawling over our plants, it’s obvious that both the insects and the plants benefit from this symbiosis. I guess people aren’t the only creatures guilty of succumbing to a sweet tooth